Appetizers Menu

IMG_2447 Bruschetta

Assorted Cheese Tortes with Gourmet Crackers and Hand Crafted Breads

Asparagus and Shitake Mushroom in Filo

Smoked Trout

Caramelized Onion & Gorgonzola Cheese Pillows

Crab, Avocado and Mango Stacks

Artichoke Hearts in Puff Pastry

Bite-size Roasted Chicken & Leek Turnovers

Fried Goat Cheese with Macadamia Crust

Brie & Pear Beggars Purses

Spinach & Ricotta Quiche

Hot Crab Dip served in Pastry Shells

5-Spice Chicken in Wonton Cups

Gourmet Mac & Cheese

Assorted Patè served with Toast Points

Chilled Fire Shrimp Shooters with Mango Sauce

Peppers, Goat Cheese and Pine Nuts in Filo Shells

Brie, Pear and Sliced Almonds in Filo Flower

Shrimp or White Fish Ceviche

Crispy Asparagus and Asiago

Vegetable Spring Rolls

Spinach Pesto Puff

Roasted Pepper Humus Swans

Portobello with Sun-dried Tomatoes